I’ve been passionate about food all my life. For a long time, that passion was focused on the world of high-quality restaurants and commercial cooking. It shaped my whole approach to food. And then my career took an unexpected left turn, and I found I was teaching more and more – especially cooking for the home. And I loved it. Yes, the techniques, equipment and methods were different. But there was something else. I found it vastly more rewarding.

So now I’m on a mission I call great food made simple. I’ve set out the mission in these pages. Come with me. You’ll enjoy it – promise!

 

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