{"product_id":"a-night-with-tommy-bowe-120926-1800-2130","title":"A NIGHT WITH TOMMY BOWE 120926-1800-2130","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:90d2f195-208b-4887-b380-c7fe708b86c0-1\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:90d2f195-208b-4887-b380-c7fe708b86c0-1\" data-turn-id-container=\"request-WEB:90d2f195-208b-4887-b380-c7fe708b86c0-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f8ed7aa0-fc30-4a3b-8bb2-f9870fe057df\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"100\" data-end=\"269\"\u003eAs Forestside Cookery School enters its 10th year, we are incredibly excited to bring you a very special series of evenings — and we know you are going to love them too.\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"585\"\u003eJoin us for an unforgettable Demo \u0026amp; Dine experience with special guest \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTommy Bowe\u003c\/span\u003e\u003c\/span\u003e alongside our very own Chef Jeffers. Enjoy an evening of exceptional food, live cooking demonstrations, great conversation and behind-the-scenes stories from Tommy’s remarkable career and passion for food.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"972\"\u003eBest known as one of Ireland’s most celebrated rugby players, Tommy enjoyed an outstanding career playing on the wing for Ulster, Ospreys, Ireland and the British \u0026amp; Irish Lions. Since retiring from professional rugby, he has successfully moved into television, business and podcasting, becoming a familiar face on Ireland AM while also building successful footwear and clothing brands.\u003c\/p\u003e\n\u003cp data-start=\"974\" data-end=\"1177\"\u003eAway from the spotlight, Tommy and his lovely family are regular visitors to Forestside Cookery School, enjoying great food and a chance to unwind — which makes this evening feel even more special to us.\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1444\"\u003eThroughout the night, Chef Jeffers will chat with Tommy about his rugby career, life after sport, his latest ventures and, of course, his love of incredible food. Guests will also have the opportunity to ask Tommy questions as part of an interactive Q\u0026amp;A experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"n9d0en\" data-start=\"1446\" data-end=\"1470\"\u003eMenu for the Evening\u003c\/h3\u003e\n\u003cp data-start=\"1472\" data-end=\"1532\"\u003e• Roasted Shallot Velouté\u003cbr data-start=\"1497\" data-end=\"1500\"\u003eBrioche, Gruyère \u0026amp; Pickled Onion\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1595\"\u003e• Tempura Lobster\u003cbr data-start=\"1551\" data-end=\"1554\"\u003ePickled Cucumber, Teriyaki Mayo \u0026amp; Peanuts\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1671\"\u003e• Charred Broccolini\u003cbr data-start=\"1617\" data-end=\"1620\"\u003eWhipped Labneh, Chilli Oil, Lemon \u0026amp; Crispy Shallots\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1736\"\u003e• Five-Hour Beef Short Rib\u003cbr data-start=\"1699\" data-end=\"1702\"\u003eMustard Potato Purée \u0026amp; Wild Chives\u003c\/p\u003e\n\u003cp data-start=\"1738\" data-end=\"1755\"\u003e• Palate Cleanser\u003c\/p\u003e\n\u003cp data-start=\"1757\" data-end=\"1816\"\u003e• Lemon Yoghurt Ice Cream\u003cbr data-start=\"1782\" data-end=\"1785\"\u003eBlueberry Purée \u0026amp; Thyme Crumble\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1881\"\u003e• Miso Chocolate Tart\u003cbr data-start=\"1839\" data-end=\"1842\"\u003eBlack Sesame Tuile \u0026amp; Vanilla Seed Cream\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"1965\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn evening of incredible food, inspiring stories and unforgettable company awaits.\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"1965\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"1965\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eYou're more than welcome to bring your own wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Forestside Cookery School","offers":[{"title":"Default Title","offer_id":57121697530231,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1203\/6352\/files\/Category-DinnerParty-610x610px_87de3099-7591-4604-bbfb-28bf1e208e3e.jpg?v=1779708922","url":"https:\/\/www.forestsidecookeryschool.com\/products\/a-night-with-tommy-bowe-120926-1800-2130","provider":"Forestside Cookery School","version":"1.0","type":"link"}