Come along to this fantastic class during your lunch break or just for a quick lesson for the fun of it. Stephen will show you the skills of producing an amazing dish with such a small amount of time.

From simple risottos to quick breads, chicken dishes, or pasta, it’s such a quick way to learn new dishes.

In this class, you will learn how to make:

Escalope of Turkey Saltimbocca.
(Free Range Turkey, Prosciutto & Sage)

Sauté Herb-Roasted Potatoes.
Tender Stem Broccoli & Chestnuts.
Chef's Buttery Mash with Turkey Gravy