{"product_id":"american-street-food","title":"American Street Food | Friday 12 March 2027","description":"\u003cdiv\u003e\n\u003cp\u003eStreet food history takes us centuries back. China has been using street food for many years, conceptualized as a way to feed the poor but even those who were well-off would enjoy a little delicacy from time to time.\u003c\/p\u003e\n\u003cp\u003eStreet Food has become the new trend in recent years, from tacos to grilled cheese sandwiches, and Asian nasi goreng to burgers and pizzas.\u003c\/p\u003e\n\u003cp\u003eIn this class you will make:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBourbon Maple Glazed Ribs.\u003c\/div\u003e\n\u003cdiv\u003eMini Beef Sliders - Chefs Handmade Brioche \u0026amp; Monterey Jack Cheese.\u003c\/div\u003e\n\u003cdiv\u003eChefs' New Orleans Beignets.\u003c\/div\u003e","brand":"Forestside Cookery School","offers":[{"title":"Default Title","offer_id":57746803818871,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1203\/6352\/files\/street-food.svg?v=1794219373","url":"https:\/\/www.forestsidecookeryschool.com\/products\/american-street-food","provider":"Forestside Cookery School","version":"1.0","type":"link"}