{"product_id":"an-evening-with-ben-arnold-from-great-british-menu-200227-1800-2100","title":"AN EVENING WITH BEN ARNOLD FROM GREAT BRITISH MENU 200227-1800-2100","description":"\u003cp\u003e\u003cspan\u003eAt Forestside Cookery School, we are showing some of Northern Ireland's finest Chefs...we are so excited about these evenings, and you will love them too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience a demo and dine evening, where Ben Arnold, who appeared on The Great British Menu and Chef Jeffers will cook some delicious food. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwiaucyltO6XAxWgRUEAHXRiAbIQi4wTegoIAggACAAICxAB\" data-hveid=\"CAIIAAgACAsQAQ\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eHe was head chef at \u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eHome\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e restaurant in Belfast (which earned a Michelin Bib Gourmand under his leadership).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwiaucyltO6XAxWgRUEAHXRiAbIQi4wTegoIAggACAAICxAD\" data-hveid=\"CAIIAAgACAsQAw\" data-complete=\"true\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eHails from County Down, Northern Ireland, and trained in high-profile London kitchens including the two Michelin-starred Le Gavroche,\u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cu class=\"wfWfIf fxyaSe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003c\/u\u003e\u003c\/em\u003e La Trompette\u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cu class=\"wfWfIf fxyaSe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/u\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e, and the House of Commons.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-ved=\"2ahUKEwiaucyltO6XAxWgRUEAHXRiAbIQi4wTegoIAggACAAICxAD\" data-hveid=\"CAIIAAgACAsQAw\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBe part of a panel of people who can ask him about his amazing culinary journey and taste his beautiful style of cookery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTonight will feature some of Ben's amazing signature dishes plus the amazing Trifle dessert that he featured on The Great British Menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCanapé\u003cspan class=\"x_440666020Apple-converted-space\"\u003e - C\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003erispy Courgette, W\u003c\/span\u003e\u003cspan\u003ehipped Feta \u0026amp; Preserved Lemon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese Prawn Toast\u003cspan class=\"x_440666020Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e- Kimchi, Soy \u0026amp; Togarashi\u003cspan class=\"x_440666020Apple-converted-space\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCauliflower \u0026amp; Onion Veloute \u003c\/span\u003e\u003cspan\u003e- Vadouvan Cream, Scallion Oil.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBass Crudo \u003c\/span\u003e\u003cspan\u003e- Grapefruit, Avocado \u0026amp; Timur Berry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThornhill Duck \u003c\/span\u003e\u003cspan\u003e- Roasted Breast, Duck Fat Potato Lyonnaise, Crispy Duck Leg, Frisée, Walnut \u0026amp; Truffle.\u003cspan class=\"x_440666020Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat British Menu Dessert 2015 \u003c\/span\u003e\u003cspan\u003e- Grande Trifle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Forestside Cookery School","offers":[{"title":"Default Title","offer_id":57685008843127,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1203\/6352\/files\/Category-DinnerParty-610x610px_a8317be8-692a-4e2e-b8f6-895d4a3c428c.jpg?v=1793798711","url":"https:\/\/www.forestsidecookeryschool.com\/products\/an-evening-with-ben-arnold-from-great-british-menu-200227-1800-2100","provider":"Forestside Cookery School","version":"1.0","type":"link"}