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CARIBBEAN JERK CHICKEN 020925-1800-2015
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Caribbean cuisine is a fusion of African, creole, European, Portuguese & Latin American. These traditions were brought to the Caribbean when the different cultures settled. In addition to the cuisine, the population has created unique styles to the region.
What a great way to spend an evening learning this deliciously healthy cuisine with a loved one or simply coming along & learning a new cuisine.
In this class, you will learn how to make:
Amazing Jerk Chicken (grind your own spice to suit your spice level).
Rice & Peas cooked with Coconut Milk.
Jamaican Roasted Pineapple & Baby Sweet Pepper Salad.
Jamaica's Famous Coco Bread.
