Celebrate Christmas with a Taste of Local.

Please select an option

£75.00 Sold Out

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Wicker basket, Chefs tasting notes & Christmas recipes

Belfast’s finest smoked salmon - Keenan seafood

Corndale charcuterie selection - Artisan producer Alastair Crown (voted best in Ireland)

Young Buck blue cheese - award-winning Co Down single herd cheese crated by Michael Thomson

Handmade Oatcakes & Biscuits.

Chef Jeffers Christmas products:

  • Copeland gin, apple & rhubarb chutney
  • Cranberry, ginger beer & anise relish
  • Salted caramel fudge
  • Hand crafted pate
  • Dart Mountain Dusk Cheese made in the Sperrin mountains, Co Derry


Hampers will be available for pick-up from Forestside Cookery School between 19th - 23rd Dec, from 11am - 5pm.

We will contact you with a collection time once your hamper order has been processed.