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Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class you will learn all the different types of baking skills to add to you repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

In this class you will make:

Buche de Noel - Chocolate Yule Log.
Meringue Mushrooms.
Bitter Chocolate Shards.
Kirsch Soaked Cherries.

Petit fours:
Chocolate, Orange & Walnut Biscotti.
Coffee & Hazelnut Meringues.