Learn these traditional European dishes, whether it’s from France, Greece, Spain or Germany.  Try something new to add to your cooking repertoire. May take a little more time, but they’re worth it.

In this class you will make:

Great Greek Gyros - 

Spiced Ground Lamb.

Garlic Flatbreads.

Tzatziki Dressing.

Tomato & Red Onion Pickle.

Feta & Garlic Crispy Fries.