You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class, you will learn how to make:

Pork & Kimchi Dumplings - Ponzu.

Katsu Chicken Curry - Sweet Japanese Curry Sauce.
Steamed Short-Grain Rice.
White Radish, Carrot, Shallot & Ginger Pickles.