A NIGHT WITH PAULA McINTYRE 280226-1800-2100
A NIGHT WITH PAULA McINTYRE 280226-1800-2100

A NIGHT WITH PAULA McINTYRE 280226-1800-2100

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£110.00

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A NIGHT WITH PAULA McINTYRE 280226-1800-2100

At Forestside Cookery School, we are entering into our 10th year, and we are showing some of Northern Ireland's finest Chefs...we are so excited about these evenings, and you will love them too.

Experience a demo and dine evening, where Paula McIntyre and Chef Jeffers will cook some delicious food.

Paula McIntyre, trained as a chef at Johnson And Wales Culinary 
University in the USA and in restaurants in London and Ireland. She 
contributes to radio programmes on the BBC , including the John Toal 
Show and The Kitchen Cabinet. She has filmed four series of “Paula 
McIntyre’s Hamely Kitchen” for BBC Northern Ireland. The show is aired 
across the UK, on SBS Food Network in Australia and across the Balkan 
States.  
In 2023 she collaborated with Basalt Distillery to produce a gin and rum. 
Her gin won a Great Taste Award star in 2024 and her rum won the best 
dark spirit in Ireland in the Blas na H’Eireann awards 2025. 
 She has written three cookbooks, contributes to various newspapers, is 
the chair of the Irish Food Writers Guild and Director of Slow Food 
Northern Ireland.  She was awarded an MBE in 2018 for services to food 
and drink in Northern Ireland.  


Be part of a panel of people who can ask her about her amazing journey and taste her beautiful style of cookery.

Cavatelli Pasta with Nduja, Spinach & Walnuts.

Aged Pork Chop, Cider Caramel, Orban Lardo Roast Turnip, Leek Gratin.

Date & ginger Pudding, Salt Pineapple & Honeycomb Cream.

Price Includes Tasting, Paula's Gin Cocktail, A Taster of Paula's Rum and a Book.