A NIGHT WITH TONY O'NEILL FROM COPPI 280326-1800-2100

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£100.00

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At Forestside Cookery School, we are entering into our 10th year, and we are showing some of Northern Ireland's finest Chefs...we are so excited about these evenings, and you will love them too.

Experience a demo and dine evening, where Tony O'Neill from Coppi Restaurant, Belfast and Chef Jeffers will cook some delicious food.

Be part of a panel of people who can ask him about his amazing culinary journey and taste his beautiful style of cookery.

Pasta Crisps, White Bean Puree & Pumpkin Caponata.

Feta Fritto & Truffle Honey.

Fresh Made Linguini ala Carbonara.

Pork Scallopini, Gnocchi, Tarragon & Marsala Sauce.

Chef's Italian Dessert.