Hot dogs, pretzels, corn bread, burgers, we all love the flavours and tastes of American food. With 50 states to choose from, each one has its unique style of cuisine. From New York to Alaska, you can learn and create a variety of gorgeous cuisines.

In this class, you will make:

Classic Sweet Waffles.
Maple-Glazed Butter.
Perfectly Spiced Chicken Fried Tenders.
Buttermilk Fennel, Cabbage, Apple & Dried Cranberry Slaw
Chefs Parmesan Fries.

Cranberry Martini Served with Brunch.

Perfect for a Staff Christmas Lunch.