Indian cuisine is one of the world’s oldest. With its wonderful spices, flavours, and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised by how easy it really is. 
This is such an exciting class and a great night out. 
Enjoy your dishes in our lovely dining area….delicious! 

In this class, you will learn how to make:

Quarter Chicken Tikka.

Coconut Red Lentil Dhal.

Jeera Rice.

Chefs Naans & Raita.

Served with Complimentary Chilled Beer or Bubbly.