You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class, you will learn how to make:

Hoisin Sticky Mini Ribs.
Salt & Chilli Popcorn Style Chicken.
Beautiful Ginger & Scallion Prawn Toast.
Crispy Vegetable Spring Rolls - Chilli Dipping Sauce.
Asian Style Crispy Seaweed.
Prawn Crackers.

Complimentary Asian Beer or Chilled Bubbly.

This class is priced per couple.