You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class:

Chef’s Asian feasting platter:

.Chicken satay skewers-creamy peanut sauce
.salt & chilli dry roast ribs
.vegetable spring rolls - chilli jam

You’ll make:

Traditional Chinese Special Curry (your own spice blend)
.steamed rice
.ginger & garlic Choi sum

Complimentary bubbly or non alcoholic or alcoholic beer with your feast

Price is per Couple