It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class, you will learn how to make:

Hand-Rolled Potato Gnocchi - Peas, Bacon & Sausage.

Risotto - Classico alla Milanese.

Fresh Pappardelle Pasta - Easy Creamy Mushroom Sauce.