Northern Ireland is a haven for great meat; we have a great selection of suppliers to pick from. Learn how to cook the perfect steak from our local suppliers, along with the most delicious sauces to accompany our lovely steak. Stephen will take you step by step through tonight's class on how to perfect the cooking of your steak. Once you have made your lovely meal, enjoy your dish in our lovely dining room.

In this class, you will learn how to make:

Dry-Aged Glenarm Estate Ribeye.
Creamy Cowboy Butter Sauce.
Crispy Shoestring Onions.
Baked Potato, Confit Garlic & Feta.
Rocket Salad, Lemon & Olive Oil.

Finish with Chef's Summer Berry Eton Mess.