You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine them altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class, you will learn how to make:

Traditional Thai Deep-Fried Spring Rolls - Chilli Dipping Sauce.
Thai Red Curry - Charred Chicken & Pineapple.
Paste from Scratch.
Steamed Rice.
Mango, Chilli Noodle Salad.