You will learn the art of balancing flavours and spices in our authentic Asian cooking class and pick up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine them all to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class, you will learn how to make:

Chicken Satay Skewers - Peanut Sauce & Pickled Cucumber.
Duck & Pineapple Red Curry.
Pad Thai Noodles.
Thai Crackers - Sweet Chilli.