We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether it's delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes.

In this class, you will learn how to make:

Hand-Chopped Rump Pattie.
Onion-Seeded Brioche Bun.
Roasted Onion Jam.
Monterey Jack-Style Cheese.
Crispy Hand-Cut Fries.
Caesar Wedge Salad.