We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether it's delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes.

In this class, you will learn how to make:

Brioche Buns from Scratch.
Hand Shaped Beef Patties.
Triple Cooked Chips.
Classic Burger Sauce.
Caramelised Caesar Wedge.