Our bread-making classes are a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, and, naan bread.

We all love to indulge in these delicious varieties.

In this class you will learn how to make:

Amazing No Knead Olive, Rosemary & Roast Garlic Ciabatta
Multi Seeded Wholewheat Bran Sandwich Loaf.
Glazed Buttery Brioche Buns (perfect for burgers or breakfast).
Learn How to Create an Overnight Biga Ferment.

Hand Kneading & Machine Method Included In This Class.

Lunch & Complimentary Drinks Included.
Cookery School Bag & Bread Scrape To Take Home.