Sit back, relax and let Chef Jeffers do all the cooking for you this evening.

Creating some amazing Modern & Traditional Italian dishes, Stephen will wow you with these fabulous flavours from the worlds best country for food.

You're more than welcome to bring your own wine too.

Spuntini - Smoked Garlic, Thyme Focaccia and Olive Oil.

Primo - Roast Scallop Arancini Fritter, Saffron Aioli.

Antipasto - Burrata, Pickled Apple, Beetroot and Blood Orange.

Secondo - Tuscan Style Crisp Pork, Fennel, Beans, Red Pepper, Italian Sausage.

Dolce - Chocolate, Coffee and Almond Flourless Cake, Cream Pasticcera.