Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.

Relax and taste your dishes in our dining area.

In this class you will learn to make:

Croquetas - Manchego, Spanish Ham & Herbs.

Pan con Tomate - Simple but Delicious Tomatoes on Toasted Sourdough.

Patatas Riojana - Chorizo Sausage & Potato Dish Full of Flavour with Garlic & Herbs.

Calamari’s Fritos - Crispy Fried Squid Served with Aioli.