Choice of
1 starter / 1 main / 1 dessert
for your cooking experience below

2 courses £45    3 courses £65

Starters

Fine tartlet
- honey roast pear, Roquefort & walnut brittle

Indian spiced roast squash soup
- yoghurt & pumpkin seeds

Ground pork pot stickers
- Japanese ponzu dressing

Vegetable spring rolls (ginger & garlic vegetables)
- Thai dipping sauce

Caesar salad
- soft boiled egg, crispy pancetta, sourdough croutons & dressing

Mains

Harissa roast salmon
- tabbouleh salad,taziki & flatbread crisps

Breast of free range chicken
- creamy mushroom orzo,spinach & truffle oil

Roast Turkey en croute
- chestnut,pigs n blankets & cranberry sauce

Spiced Cauliflower steak
- chimichurri & char roasted peppers

Dry aged rump of beef
- triple cooked chips,mustard & watercress (supp £5.00)

Desserts