We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ speciality is cooking fish & shellfish, he has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area.

In this class, you will learn how to make; 

King Prawns Pil Pil - Spanish Pan-Cristol Bread.
Thai-Style Summer Rolls - Spicy Peanut & Chilli Dipping Sauce.
Classic Bistro-Style Chowder - Smoked Fish, Potato & Leek with Chef's Stout Wheaten.

Chef will Demonstrate how to create the Perfect Stout, Honey & Treacle Bread.