Indian cuisine is one of the worlds’ oldest. With its wonderful spices, flavours and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it is. 
This is such an exciting class and a great night out. 
Enjoy your dishes in our lovely dining area….delicious! 

In this class you will learn how to make:

Roasted Sweet Potato, Carrot, Chilli Lentil Dahl.

Pilhari (tamarind rice).

Tomato Kasundi (Indian tomato chutney).

Buttery Garlic Naans.