Indian cuisine is one of the worlds’ oldest. With its wonderful spices, flavours and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is. 
This is such an exciting class and a great night out. 
Enjoy your dishes in our lovely dining area….delicious! 

Inspired by Restaurants like Mowgli & Dishoom.

In this class you will learn how to make:

Tamarind Fries - Beautiful Sweet but Sour Fries Famous in Mumbai.
Street Food-Style Coconut Creamy Spinach & Chickpeas.
Sticky Indian Style Chicken Wings.
Bengali-Style Spiced Prawns.
Chef's Long-Grain Rice & Crispy Shallots.