Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.

Relax and taste your dishes in our dining area.

You'll learn the art of paella making, including socarrat (the caramelised crust of rice), mussels, clams & prawns.
Shellfish Stock.

Pintxos:
Create a few of these little beauties from the Basque region of San Sebastian:
Goat's cheese, hot honey & ham.
Padron pepper & fried quail eggs.
Manchego, onion jam.

Enjoy chef's Seville-style churros
Chilled complimentary cava.