Northern Ireland is a haven for great meat; we have a great selection of suppliers to pick from. Learn how to cook the perfect steak from our local suppliers, along with the most delicious sauces to accompany our lovely steak. Stephen will take you step by step through this recipe to perfect your steak. Once you have made your lovely meal, enjoy this dish in our lovely dining room.

In this class you will learn how to make:

Seared Dry-aged Sirloin Steak. 

Garlic Roasted Crevettes.

Café de Paris Butter. 

Gratin Potatoes. 

Fine Green Beans. 

Enjoy complimentary red, beer or bubbly.