You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Pick up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine them to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class, you will learn how to make:

Make Two Different Types of Amazing Sushi Rolls.
Pickled Ginger, Wasabi & Soy.

Ramen in a Rush.
Smoked Tofu, Seaweed & Jammy Ramen Egg.
Vegetable Tempura.
Miso Kewpie Mayo & Black Sesame.
Enjoy a Complimentary Chilled Beer.