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TAPAS MASTERCLASS 010721-1730-2030
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Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.
Relax and taste your dishes in our dining area.
In this class you will learn to make:
Corndale Spicy Chorizo- Red Wine & Honey.
Calamares Fritos - Roasted Garlic Aioli.
Pan con Tomato - Fried Quails Egg & Sardines.
Manchego, Cured Spanish Ham Croquetas.