Learn these traditional European dishes, whether it’s from France, Greece, Spain or Germany.  Try something new to add to your cooking repertoire. May take a little more time, but they’re worth it.

In this class you will make:

Marinated Spiced Greek Chicken Gyros.
Cucumber Tzatziki.
Roasted Baby Tomato Salad.
Pickled Red Onions.
Bazlama Flatbreads.