We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether its delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes.

In this class you will learn how to make:

Dry Aged Beef Mince & Hand Chopped Rump.
Roll your own soft Brioche Buns.
Spicy Tomato Relish.
Classic Burger Sauce.
Parmesan Fries.