At Forestside Cookery School, we are entering into our 10th year, and we are showing some of Northern Ireland's finest Chefs...we are so excited about these evenings and you will love them too.

Experience a demo and dine evening, where Nick and Chef Jeffers will cook the classics from the days of Nick's Warehouse, in the Cathedral Quarter, the revolution of a Belfast food scene, when nobody only Nick would tackle this forgotten area of Belfast.
He was a visionary, not just a chef, but a restaurateur, who will tell his story while cooking some amazing dishes.
Be part of a panel of people who can ask him about his amazing journey and taste his beautiful style of cookery.
Complimentary wines available, and BYO WINE IS PERMITTED.

Nicks - Breads, Dips & Oils.

Thai Pickled Vegetables - Peanut Sauce.

Local Hake - Pepperonata sauce

Warm Chocolate Guinness Cake - Stout & Treacle Ice Cream.

Price also includes Nick's amazing cookbook, The Accidental Chef.