AMERICAN STREET FOOD 071123-1800-2030

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Street food history takes us centuries back. China has been using street food for many years, conceptualized as a way to feed the poor but even those who were well-off would enjoy a little delicacy from time to time.

Street Food has become the new trend in recent years, from tacos to grilled cheese sandwiches, and Asian nasi goreng to burgers and pizzas.

In this class you will make:

Bourbon Maple Glazed Ribs.
Mini Beef Sliders - Chefs Handmade Brioche & Monterey Jack Cheese.
Chefs' New Orleans Beignets.