AN EVENING WITH BEN ARNOLD FROM GREAT BRITISH MENU 200227-1800-2100
AN EVENING WITH BEN ARNOLD FROM GREAT BRITISH MENU 200227-1800-2100

AN EVENING WITH BEN ARNOLD FROM GREAT BRITISH MENU 200227-1800-2100

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AN EVENING WITH BEN ARNOLD FROM GREAT BRITISH MENU 200227-1800-2100

At Forestside Cookery School, we are showing some of Northern Ireland's finest Chefs...we are so excited about these evenings, and you will love them too.

Experience a demo and dine evening, where Ben Arnold, who appeared on The Great British Menu and Chef Jeffers will cook some delicious food.  

He was head chef at Home restaurant in Belfast (which earned a Michelin Bib Gourmand under his leadership).
Hails from County Down, Northern Ireland, and trained in high-profile London kitchens including the two Michelin-starred Le Gavroche, La Trompette, and the House of Commons.

Be part of a panel of people who can ask him about his amazing culinary journey and taste his beautiful style of cookery.

Tonight will feature some of Ben's amazing signature dishes plus the amazing Trifle dessert that he featured on The Great British Menu.

Canapé - Crispy Courgette, Whipped Feta & Preserved Lemon.

Japanese Prawn Toast - Kimchi, Soy & Togarashi.

Cauliflower & Onion Veloute - Vadouvan Cream, Scallion Oil.

Bass Crudo - Grapefruit, Avocado & Timur Berry.

Thornhill Duck - Roasted Breast, Duck Fat Potato Lyonnaise, Crispy Duck Leg, Frisée, Walnut & Truffle. 

Great British Menu Dessert 2015 - Grande Trifle.