You will learn the art of balancing flavours and spices in our authentic Asian cooking class and pick up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine them to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class, you will learn how to make:

Thai-style Chicken & Vegetable Spring Rolls - Thai Sweet Chilli Dipping Sauce.

Crispy Aromatic Duck.
Quick Quarter of Peking-style Crispy Duck - Pancakes, Plum Sauce, Cucumber & Spring Onions.