ASIAN FUSION CLASS 130220-1830-2100

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You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it all together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class you will learn how to make:

Sticky Crispy Beef Bao Buns.

Napa Slaw.

Buns from Scratch.

Sriracha Mayo.

Asian Salmon Poke Bowl.

Teriyaki Salmon - rice, avocado, pickled carrot & endame beans.