You will learn the art of balancing flavours and spices on our authentic Asian cooking class with guest Chef Colin Wong born in Hong Kong - owner & head chef of Mandarin City, Ballyhackamore this class is not one to be missed. You will learn all about Hong Kong cuisine & of course enjoy the fruits of your labour.

In this class you will learn how to make:

LEARN HOW TO OPEN SCALLOPS

Steamed king scallops three ways :
Black bean sauce

Spring onion

Ginger & hot chilli

Hong Kong style spicy chicken hot pot
Hot pot meat, noodles & greens

Finish your evening with Hong Kong style sweet egg tarts