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Authentic Asian with Colin Wong 280923-1800-2100
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You will learn the art of balancing flavours and spices on our authentic Asian cooking class with guest Chef Colin Wong born in Hong Kong - owner & head chef of Mandarin City, Ballyhackamore this class is not one to be missed. You will learn all about Hong Kong cuisine & of course enjoy the fruits of your labour.
In this class you will learn how to make:
LEARN HOW TO OPEN SCALLOPS
Steamed king scallops three ways :
Black bean sauce
Ginger & hot chilli
Hong Kong style spicy chicken hot pot
Hot pot meat, noodles & greens
Finish your evening with Hong Kong style sweet egg tarts