BREAD FOR BEGINNERS 240126-1100-1500
BREAD FOR BEGINNERS 240126-1100-1500

BREAD FOR BEGINNERS 240126-1100-1500

Please note:If class is Fully booked, select the class time/date option to access the 'Add to Waitlist' button. When entering phone number, please use this format +44XXXXXXXXXX.

Please select an option

£90.00

Loading...

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

BREAD FOR BEGINNERS 240126-1100-1500

We all love bread and Italian bread is absolutely delicious and very moreish. From foccacias, ciabatta to friselle & pane di matera.

You will learn the art of this ancient type of bread making, there are different types of bread to all the regions of Italy.

In this class you will learn how to make:

Focaccia - No Knead, High Hydration Biga Method.

Stout, Treacle Wheaten Loaf - Irish Traditional Recipe Using Old Fashioned Milk Stout.

Amazing NYC Bagels - Learn the Art of Fantastic, Authentic New York Bagels Finished with Everything Seasoning.