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BREADS FOR WINTER 041221-1100-1430
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We all love bread and Italian bread is absolutely delicious and very moreish. From foccacias, ciabatta to friselle & pane di matera.
You will learn the art of this ancient type of bread making, there are different types of bread to all the regions of Italy.
In this class you will learn how to make:
Spelt Country Style Loaf.
Pear, Brie & Roasted Red Onion Focaccia.
Maple Sticky Pecan Buns - Cinnamon Frosting.
Light lunch served & plenty of bread to bring home