There's nothing quite like having a lazy weekend brunch, eggs, French toast, waffles, the list goes on and on.
Come and enjoy learning how to make your very own brunch dishes.
In this class, you will make:

Belgian-Style Waffles from our Waffle Irons.

NYC-Style Pancakes with Smoky Cured Bacon, Hot Honey & Organic Fried Egg.

Finish with Chef’s Fairground Style Mini Donuts - Salted Sticky Toffee Sauce.

Complimentary Belgian beers, American IPA or non alcoholic fizz.