In Northern Ireland we have a vast variety of all kinds of meat, game and poultry. Free range chickens, black beef & an abundance of country estates offering the best of game. Stephen is an expert in this field as he was personal chef to the Guinness family at Clandeboye Estate. So learn some of his top secrets in this lovely class.
Enjoy you creations in our dining area.

The Three Dishes.

Buffalo Spiced Chicken Escalope - Creamy Celeriac, Celery & Fennel Salad.

Crispy Chicken Confit - Green Bean, Shallot & Pancetta Vinaigrette.

Chicken, Pulse & Vegetable Broth.

Plenty to Bring Home in this Class.