Our bread-making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, and naan bread.

We all love to indulge in these delicious varieties.

In this class, you will learn how to make:

Buttery Brioche Festive Crown - Brilliant for Finishing with Garlic Butter or Serving with Pate.

Beautiful Rustic Ciabatta Dinner Rolls. (perfect for the soup course) 

Seeded Treacle & Stout Wheaten Loaf. 

Chefs Snacks During Class.