Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

In this class you will make:

2 Litre Jar of Mulled Winter Fruits - Pears, Plums, Figs, Apricots & Agen prunes.

Box of Bitter Chocolate, Toffee & Pistachio Bark.

Tin of 1 Dozen Sable Briton - Super French Style Buttery Biscuits.

Mini Christmas Cakes - Rum Glazed, Candied Fruits & Nuts.