Detroit Slice & Hot Wings Night
Friday 22 January, 6.00pm - 8.30pm
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.
You will leave wanting more and more with the skills you will learn in this lovely class.
Experience the Art of Detroit-Style Sourdough Pan Pizza.
Hand-Knead Dough from Scratch using a Sourdough Starter.
Oven-Roast your Tomatoes for Blended Sauce.
Fry your Amazing Wings & Glaze with Hot Honey Sauce.
Enjoy Family Style Chef's Wedge Salad with Creamy Blue Cheese Dressing.
Complimentary Beer, Bubbly or Non Alcoholic Drinks.