EUROPEAN WINTER FOOD 121223-1800-2030
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Learn these traditional European dishes, whether it’s from France, Spain or Germany. Try something new to add to your cooking repertiore. May take a little more time, but they’re worth it.
In this class you will make:
Chefs Pintxos on Arrival.
Poulet Basquaise - Chicken, Lardon, White Wine, Tomato & Pepper Casserole.
Arroz al Horno - Baked Spanish Rice with Chorizo, Chick Peas, Potato & Whole Roasted Garlic.