EVERYDAY BREADS OF THE WORLD 021223-1100-1415

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Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.

We all love to indulge in these delicious varieties.

In this class you will learn how to make:

Deep Italian Sea Salt Focaccia (Biga Method) - Caramelised Red Onion, Pear & Rosemary.

French Breakfast Rich Brioche (Tear & Share Crown).

Farmhouse Style Multi Seeded Brown Bread.

Light Lunch Served.